Suitable for human consumption
Large, upright plants produce straight, yellow pods, approx. 12cm in length.
Good heat tolerance.
High resistance to anthracnose, bacterial brown spot, and bean mosaic virus.
Suitable for human consumption
Gluten-free alternate to wheat flour, produced from ground, roasted green split peas.
Green-coloured flour with increased protein value. Sweet green pea flavour and light smoky taste.
Suitable for human consumption
Gluten-free alternate to wheat flour, also called Peasemeal. Produced from ground, roasted yellow split peas.
Golden-coloured flour with increased protein value.
Mild, yellow pea flavour.
Suitable for human consumption
Green split peas are sweeter and less starchy than the milder yellow split peas.
High in protein and dietary fibre. Low in fat.
Suitable for human consumption
Yellow split peas are milder and starchier than the sweeter green split peas.
High in protein and dietary fibre. Low in fat.
Suitable for human consumption
Cash crop alternative to soy.
Can be grown in temperate to cool climates.
Suitable for human consumption
Cash crop alternative to soy.
Can be grown in temperate to cool climates.
Suitable for human consumption
Mix of peas and pulses suitable for direct human consumption in soups.
Talk to a Luisetti Seeds Agronomist